What you necessarily should know about the French fries French fries a large, very tasty is sweet sour, tasting grapefruit kind. The Philippine pomelo is no crossing of grapefruit and grapefruit, which was bred in Israel. Philippine pomelos are real grapefruit. Due to the very low calorie number is called fresh you also Diatfrucht.Ein squeezed juice is wonderfully refreshing. She has a considerable share of Bioflavonoids, abundant vitamin C, potassium, magnesium and phosphate. The bitter principle Limonin has effect stimulating bowel. How to switch the fries in the Philippines can easily? First you cut generously in the French fries, the upper cap, using a sharp knife, to hurt without the pulp and remove the CAP.
Then it cuts the fruit, a several times with the knife from top to bottom, and it peels off French fries with your hands, from top to bottom, also. The remaining white outer skin is removed with a knife. The flesh, must one then only with the fingers, from the bitter tasting Puhlen Interior hides out. When separating the individual pieces, usually a part of the skin is how by itself off. It’s as easy as here on the images shown: the peel works so much, like an orange or orange, you don’t eat with but the bitter inner skin. Store the pomelo is best at room temperature. With sunny regards from the Philippines Gerhard Menje tropical fruits directly from the paradise of the Philippines more information blog you in my blog.FruitsfromParadise.com on Facebook at: FruitsfromParadise in Twitter at: twitter.com/GerhardMenje Cebu City Philippines